Recipe of the Week - 7 Layer Bar

I found this recipe online, tried it a couple weeks ago, and tested it out on my hubby and Kellie. 

Both enjoyed it (or said they did) so here it is for you to try...

I found it was best to let it sit before cutting into it so the bars would solidify.

It is NOTHING like the Starbucks version, as it claims to be, but good and naughty nonetheless.

7 Layer Bar
Can't miss recipe for a better than Starbucks 7 Layer Bar

1/4 lb. margarine
1 1/4 c. crushed graham crackers
1 c. coconut
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. nuts
1 can Eagle Brand milk
Preheat oven to 350 degrees.

Melt the margarine in the bottom of a 9 x 13-inch pan. Layer in pan as listed: crushed graham crackers, coconut, chocolate chips, butterscotch chips and nuts, pouring the Eagle Brand milk over all. Bake for 25 minutes.
Cool and cut into squares, bars or diamonds. Makes 36 squares. 

*Mine made only 12 squares...I guess I was more liberal with the portion size* :)